Menu
STARTERS
House Made Crispy Tortilla Chips, Jalepeno, Diced Tomato, Scallions, Poblano Cream, Jack Cheese, Mexican Crema, Pico de Gallo, Sour Cream
Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco
Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House Made Tortilla Chips (Add Mango and Tajin or Grilled Pineapple, Bacon and Chicharrones)
Tempura Rock Shrimp, Avocado Mousse, Mezcal Aioli, Black Sesame Seeds served on Corn Tostada
Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco & Pickled Onion
ENTREES
Slow Cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde
Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussel Sprouts
Mexican Beer Tempura Battered Shrimp with Red Cabbage, Pico De Gallo and Salsa Verde. Served with Warm Flour Tortillas, Esquites and Cilantro White Rice
Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites
Fresh Caught Snapper Served Veracruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives. Served with Cilantro White Rice
Chipotle Chicken Breast, Crispy Onions, Black Beans & Guajillo Chile Sauce
Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde
Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce and Queso Fresco
Catch of the Day - Market Price
DESSERTS
Toasted coconut custard, coconut crème anglaise caramel sauce, chantilly and toasted coconut flakes
Crisp and sophisticated flavor made with freshly squeezed lemons
Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries
Rich, creamy and smooth yet light and naturally dairy and fat free
Ancho chili infused custard, caramelized sugar in the raw and fresh berries
CHEF'S SPECIALTIES
Grilled New York Strip with Guajillo Butter, Pastor-Glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites
Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites
24oz. Aged Bone-in Ribeye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables. Sauced with a Guajillo Butter
SOUPS & SALADS
Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips
Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette
Romaine Hearts, Mini Croutons, Shaved Parmesan, Creamy Garlic Dressing
SIDES
KID'S MENU
Green Salad
Seasonal Fruit Cup
All Entrees served with rice or vegetables and a choice of soda, milk or small bottled water.
Mac and Cheese
Chicken Tenders
Quesadilla (Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream)
Steak Taco (Seasoned steak in a flour tortilla)
Chicken Taco (Seasoned chicken in a flour tortilla)
Grilled Chicken Breast
Catch of The Day
Churros and Ice Cream
Dulce de Leche Ice Cream
- Tequila Blanco
- Casa Noble Blanco
- Patron Blanco
- Ambhar Blanco
- Volcan Blanco
- Casamigos Blanco
- Casa Dragones Blanco
- Tequila Resposado
- Milagro Reposado
- Maestro Dobel Reposado
- Casa Noble Reposado
- Clase Azul Reposado
- Specialty Tequila
- Casa Dragones Joven
- Avion Reserva 44 Extra Anejo
- Mezcal
- Montelobos Blanco
- Illegal Blanco
- Tequila Añejo
- Ambhar Añejo
- Casa Noble Añejo
- Avion Añejo
- Traditional Tequila Flight
- Volcan Blanco, Volcan Blanco, Casa Noble Reposado and Ambhar Añejo
- Premium Tequila Flight
- Casa Dragones Blanco, Clase Azul Reposado and Avion Reserva 44 Extra Añejo
- El Diablo
- Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim
- Dragones Top Shelf
- Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim
- Smokey Illegal
- Mezcal ilegal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim
- Mango Blueberry Mint
- Libelula Joven tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused tableside, served on the rocks
- Ginger Gin Rickey
- Monkey 47 gin, spicy ginger shrubs, elderflower liquor, fresh lime & house made simple syrup
- Oaxacan Old Fashion
- Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse city cherries and chocolate bitters
- The Besito Daiquiri
- Botran blanco rum, orange liqueur and lime mix
- Mayan Mule
- Libelula Joven tequila, grapefruit liqueur, elderflower, lemon juice,cardamon bitters, ginger beer
- Ancho Pepper Julep
- Wathens single barrel, three chile organic simple syrup, fresh lemon bitters & fresh mint
- Coffee
- Cappuccino
- Espresso
- Spanish Coffee
- Kahlua Coffee
- Mexican Coffee
- Key Lime
- Tart and tangy key lime pie with graham cracker crumbs
- Cappuccino Dulce de Leche
- Cappuccino infused mousse with caramel sauce and chopped biscotti pieces
- Chocolate Mud Pie
- A rich chocolate mousse layered with whipped cream and cookie crumbs
- Peanut Butter Parfait
- A creamy peanut butter mousse with chocolate fudge and chunks of peanut butter cups
- Gran Marnier Berries n’ Cream
- A light and fluffy vanilla and orange mousse layered with a raspberry and blackberry compote
- Mexican Sangria
- Our unique blend of red wine mixed with Tequila, orange liquor, agave nectar and fruit juices
- Sparkling Wine
- Veuve De Vernay “Rose” France
- Syltbar Prosecco Veneto, ITL
- Moet Imperial, NV
- Clean, Crisp White
- Astica Chardonnay, AR
- Dry creek Sauvignon Blanc, Sonoma County, CA
- Danzante Pinot Grigio, La Venezie, IT
- Sende Verde Albarino Rias Baixas, ES
- Santa Julia Viogner Mendoza, AR
- Rich, Lush Whites
- Meomi Chardonnay, Santa Barbara & Sonoma, CA
- Conundrum White blend, CA
- Zuccardi “Series A” Torrontes, IP Salta, AR
- ZMer Soleil “Reserve” Chardonnay, Monterey, CA
- Dry Rose
- Belle Glos Pinot noir Blanc “Rose,” Sonoma, CA
- Bellifina “Rose” Moscato Veneto, ITL
- Light Bodied Reds
- Ernie Els Cabernet Stellenbosch, ZA
- Elouan Pinot Noir Willamette, OR
- Ontanon, Rioja “Crianza,” ES
- Landmark Pinot Noir Monterey, Santa Barbara and Sonoma, CA
- Decoy Merlot Sonoma, CA
- Full Bodied Reds
- Chateau Pegau Cotes Du Rhone, FR “Cuvee Maclura”
- Zolo Malbec Mendoza, AR
- Tres Picos Garnacha Borja, ES
- Quilt Cabernet Napa Valley, CA
- Saldo Zinfandel “The Prisoner Wine Company,” CA
- El Enemigo Cabernet Franc Mendoza, AR
- Belle Glos “Las Alterras” Pinot Noir, Monterey, CA
- Emmolo Merlot, Napa Valley, CA
- Duckhorn Merlot, Napa Valley, CA
- Red Schooner “Voyaga 2” Malbex, Andes, AR
- Caymus Vinyards Cabernet Napa Valley, CA
- Tikal “Patriota” Mendoza, AR
- Dessert Wines
- Alvear 1927 Pedro Ximenez Solera Andalucia, ES
- Fonseca Bin 27 Porto Douro Valley, PT
- Mission Hill Ice Wine Okanagan Valley, CA
- Dolce “Late Harvest” Napa Valley, CA
Reservation
BOOK A TABLE
Private Events Until 3pm
Dinner 5 - 10pm
Offering an amazing menu of Nuevo Latino cuisine paired with traditional American flare, Maya Grill invites you to fall in love with the style and culture of Latin America.
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